Maha Shivaratri means "the Great Night of Shiva". It is observed by remembering Shiva and chanting prayers, fasting, doing Yoga and meditating on ethics and virtues such as self-restraint, honesty, noninjury to others, forgiveness and the discovery of Shiva. Bhang Thandai is most popular in Mahashivratri. Thandai made cannabis and aromatic Indian spices and herbs. A must try for all those who want to get tipsy the Indian way! INGREDIENTS 1 litre milk 1/2 cup sugar 1 tablespoon almonds 1/2 handful saffron 12 tablespoon bhang seed powder 14 cup dry rose petals 2 cup water 12 tablespoon aniseed 11 peppercorns 2 green cardamom 1 tablespoon melon seeds How to make Bhang Thandai Step 1 Boil the milk and allow it to cool. Soak aniseeds, almonds, watermelon seeds, bhang and rose petals in 2 cups of water and grind to make a smooth paste. Step 2 Pour water into the paste and strain using a piece of muslin. Step 3 In the strai