Maha Shivaratri means "the Great Night of
Shiva". It is observed by remembering Shiva and chanting prayers, fasting,
doing Yoga and meditating on ethics and virtues such as self-restraint,
honesty, noninjury to others, forgiveness and the discovery of Shiva. Bhang
Thandai is most popular in Mahashivratri. Thandai made cannabis and aromatic
Indian spices and herbs. A must try for all those who want to get tipsy the
Indian way!
INGREDIENTS
1 litre milk 1/2 cup sugar 1 tablespoon almonds 1/2 handful saffron 12 tablespoon bhang seed powder 14 cup dry rose petals 2 cup water 12 tablespoon aniseed 11 peppercorns 2 green cardamom 1 tablespoon melon seeds
How to make Bhang Thandai
Step 1 Boil the milk and allow it to cool. Soak aniseeds, almonds, watermelon seeds, bhang and rose petals in 2 cups of water and grind to make a smooth paste.
Step 2 Pour water into the paste and strain using a piece of muslin.
Step 3 In the strained liquid, add sugar, peppercorns, powdered cardamom and saffron and mix well…
INGREDIENTS
1 litre milk 1/2 cup sugar 1 tablespoon almonds 1/2 handful saffron 12 tablespoon bhang seed powder 14 cup dry rose petals 2 cup water 12 tablespoon aniseed 11 peppercorns 2 green cardamom 1 tablespoon melon seeds
How to make Bhang Thandai
Step 1 Boil the milk and allow it to cool. Soak aniseeds, almonds, watermelon seeds, bhang and rose petals in 2 cups of water and grind to make a smooth paste.
Step 2 Pour water into the paste and strain using a piece of muslin.
Step 3 In the strained liquid, add sugar, peppercorns, powdered cardamom and saffron and mix well…