Maha Shivaratri means "the Great Night of
Shiva". It is observed by remembering Shiva and chanting prayers, fasting,
doing Yoga and meditating on ethics and virtues such as self-restraint,
honesty, noninjury to others, forgiveness and the discovery of Shiva. Bhang
Thandai is most popular in Mahashivratri. Thandai made cannabis and aromatic
Indian spices and herbs. A must try for all those who want to get tipsy the
Indian way!
INGREDIENTS
1 litre milk
1/2 cup sugar
1 tablespoon almonds
1/2 handful saffron
12 tablespoon bhang seed powder
14 cup dry rose petals
2 cup water
12 tablespoon aniseed
11 peppercorns
2 green cardamom
1 tablespoon melon seeds
How to make Bhang
Thandai
Step 1
Boil the milk and allow it to cool. Soak aniseeds,
almonds, watermelon seeds, bhang and rose petals in 2 cups of water and grind
to make a smooth paste.
Step 2
Pour water into the paste and strain using a piece
of muslin.
Step 3
In the strained liquid, add sugar, peppercorns,
powdered cardamom and saffron and mix well.Add milk to the mixture, and serve
chilled. TOI
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