Consume these things in the winter season, keep warm your body.....
The
harsh winter weather affects your wardrobe and heating bill more. Your body's
energy levels, metabolism and even food choices are changing.
Do
you leave the gym and react to the bitter cold to convince yourself that you
can overcome your discomfort? You are not alone, but the cold truth is that no
season makes eating habits unhealthy. Just as you should not eat more ice cream
on dog days of summer, you should not stay on a steady diet of hot chocolate
and hot cookies during winter.
If
you add some favorite cold-weather-foods during the cold season, you can eat
healthy and delicious - in winter.
In
cold weather, the body must have internal heat to avoid the effects of cold. If
the body remains warm, we will never fall ill. Let's know what should be
consumed in winter. Start with it..
Root vegetables
It is difficult to get local produce when crop
growth is interrupted during the cold season. But root vegetables such as
beets, carrots and turnips can withstand the cold so that local farmers can
provide fresh produce - and you can get the benefit. You can consume roasted
carrots or boil turnips to boost beta-carotene and vitamins C and A.
Beans
Beans are a great food to eat in winter. It is a
rich source of protein and fiber and contains many essential nutrients such as
calcium, iron, potassium, zinc, phosphorus, thiamine, riboflavin, and B6.
Oatmeal
Oatmeal is so much more than just a convenient
breakfast meal; It also provides vital winter nutrients. Oatmeal is high in
zinc (important for adequate immune function) and soluble fiber related to
heart health. Although it is more convenient for instant oatmeal, it is
slightly more expensive. Go with old-fashioned oats to eat healthy on a budget.
Eggs
Eat eggs in winter regularly. It is an amazing
source of vitamins A, B12, B6, E, K. It is made up of calcium, iron, potassium,
selenium, fatty acids and protein.
Soup
Soup is the ideal meal for winter - as long as
cream, salt and meat are held. Look out for soup recipes that call for chicken
broth, vegetable broth or water base and include lots of vegetables. Pair your
soup for a dose of vegetables with a side of 100% whole grain crackers.
Mushrooms
Mushrooms contain high amounts of vitamin D.
Therefore mushroom must be consumed during the winter season. There is a lot in this selenium.
Spicy tuna roll
Try sushi for a great alternative to specific
ingredients that are often full of fat and sugar. Choose tuna or salmon-lined
rolls. Both are excellent vitamin D sources. Food sources of bone-healthy
vitamins become even more critical during the winter months when you have sun
exposure. Deficiency in vitamin D increases the risk of impaired growth, bone
weakening, and even heart disease.
Potatoes
In winter, eating potatoes produces body heat.
Potatoes contain vitamin B6, C, folate and fiber.
Broccoli and cauliflower
These cruciferous vegetables can be your top defense
to protect against cold and to clean your hands frequently in addition to flu
disease. Broccoli and cauliflower are both high in vitamin C, which is
associated with increased immunity. If you can't find new versions, don't worry
- you can choose frozen broccoli and cauliflower, they are just as nutritious.
Sweet Potato
Eating
sweet potato in winter is most useful. This food is best for winter health. It
contains large amounts of C and A vitamins, potassium, sodium, calcium and
fiber.
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